lemon and lime water colour illustration from a Stickler Shrub Cocktail canlime water colour illustration from a Stickler Shrub Cocktail can

Crafted to
STICK OUT

Real fruit. No compromise.

black berry and lemon water colour illustration from a Stickler Shrub Cocktail cangrapefruit with stick water colour illustration from a Stickler Shrub Cocktail can
black berry water colour illustration from a Stickler Shrub Cocktail can
lemon and lime water colour illustration from a Stickler Shrub Cocktail can

A touch of sweetness with some zing

Natural fruit sweetness, balanced with red wine vinegar tartness and the botanicals of gin, creates a unique and complex flavour. It's mouth-watering and thirst quenching. You'll probably like it.
cocktail glass with Stickler Shrub Cocktail drink in side garnished with lemon and blackberries
No Artificial Flavours
Crafted with Gin
Real Fruit
Gluten-Free
Made In Alberta
No Preservatives
No Artificial Flavours
Crafted with Gin
Real Fruit
Gluten-Free
Made In Alberta
No Preservatives

Blackberry Lemon

Two flavours that complement each other so perfectly, it's like they're one fruit. A blemonberry.

Where
can I
buy it?

Ingredients

Sparkling Water, Gin, Cane Sugar, Red Wine Vinegar, Real Blackberry Concentrate, Real Lemon Concentrate

Grapefruit

The botanicals of gin. The zing of red wine vinegar. The grape-fruitiness of grapefruit.

Where
can I
buy it?

Ingredients

Sparkling Water, Gin, Cane Sugar, Red Wine Vinegar, Real Grapefruit Concentrate

Stickler Shrub Cocktail black berry lemon flavour can rendor

what the shrub
is a shrub?

shrub

close up of green shrub leaves source unsplash

Shrubs are about to make history. AGAIN.

Centuries ago, shrubs were used for things like fighting scurvy and masking the salty flavour of rum that had been stored by smugglers in underwater barrels. Nowadays, we make shrubs just because they taste really good.

What is a shrub?

The Stickler Story

Stickler started with an Albertan who was into cocktails. Really into cocktails. After discovering the complex deliciousness of shrubs, he needed to share those flavours with everyone he knew. So he got to work crafting his own recipes, right down to the very last bubble.